Yield:
8 Servings
Ingredients:
1 small garlic clove, minced
1 ½ cups Greek yogurt
½ cup chopped parsley
¼ cup chopped mint
3 tbsp chopped chives
2 tbsp lemon juice
1 teaspoon lemon zest
salt, to taste
freshly ground black pepper, to taste
Directions:
Place all of the dressing ingredients in a food processor or blender and process until the dressing is creamy and herbs are incorporated.
In addition to accompanying a vegetable platter, this dip is great as a spread on sandwiches, tossed on salads, or dressing for potato salad.