Style and Flavor Profile
It is a blend of apple, pear and black currant wine. This is a moderately sweet blush wine. Serve chilled
Food Pairings
• Spicy foods
• Thai, Indian or Mexican dishes
• Caribbean-style food/ Jamaican jerk spice rub
• Cheddar
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months
Wine Type:
Fruit Wines
Fruits:
Apples, Pears, and Black Currants; CT grown
Awards:
2017 Big E Silver Medal
Price:
$16.95
Alcohol:
11.5%